Act Now to Save Red Snapper
Contrary to what your mother told you, there are only so many fish in the sea. And, while most people recognize that the ocean's bounty is central to our very survival, we have too often failed to recognize that ocean resources are finite. They can be exhausted.
Without immediate action, red snapper in the Gulf of Mexico face further depletion that jeopardizes the long-term health of this signature fish population.
For over two decades Gulf fishery managers, whose responsibility it is to protect and sustain our fish populations, have ignored science and repeatedly set catch levels too high. As a result, the spawning population of Gulf red snapper is down to 3% of its historic abundance.
In early June, the Gulf of Mexico Fishery Management Council adopt new measures for red snapper, and time is running out to get the plan right.
Tell the Fish Management Council to work aggressively to end overfishing of red snapper and to rebuild the population as quickly as possible.
I am deeply concerned about the health of red snapper in the Gulf of Mexico. Red snapper is vitally important to the ocean ecosystem and the fishing communities that depend on them. Failure to stop the depletion of red snapper poses threats for the fish, fishermen, consumers and coastal economies.
As an Ocean Conservancy supporter, I write to urge the Gulf of Mexico Fishery Management Council to implement management measures in Amendments 27 & 14 (as part of the Draft Supplemental Environmental Impact Statement, or "DSEIS") that will end the overfishing of red snapper and rebuild red snapper as quickly as possible.
In order to restore the health of the Gulf red snapper population, I urge you to adopt measures that: (1) set a scientifically based catch limit that will end overfishing by 2009 and rebuild red snapper as soon as possible; (2) greatly reduce bycatch in the red snapper fishery, as well as bycatch from shrimp trawls to levels necessary to end overfishing and restore red snapper; (3) enforce catch and bycatch limits so that they are not exceeded as they have been in the past; and (4) provide economic incentives for fishermen to achieve conservation benefits.
Continued overfishing of red snapper is bad for the Gulf ecosystem and bad for fishing communities reliant on sustainable fishing which healthy stocks can provide. As stewards of our natural resources, the Gulf of Mexico Fishery Management Council has the responsibility to use sound, science-based catch levels and other conservation measures to ensure a healthy and productive Gulf ecosystem. Please uphold your duty as stewards of our fisheries by taking action now to restore red snapper to healthy levels.
Sincerely,
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