Demand Healthy Living Market STOP SELLING Faroe Islands Salmon Now!

Faroe Islands salmon are raised in the blood of whale families - mass murders - barbaric, violent torture, slowly stabbed-to-death in extreme pain: Pilot Whales, about 1,000 per season. These whales are sentient with a complex language humans cannot even understand; they are closely-knit families. Dolphin families are killed here in these fjords as well: in the same crimson-blood waters in which Faroe Island salmon are raised.

ALARMINGLY in terms of ‘health’: These salmon come with exposés from professional expert chefs who state that Faroe Islands salmon is at the top of the list of salmon to AVOID EATING!! Chef Marcus Guiliano has an informative video explaining online.

180,000 Faroe Islands farmed-raised salmon had to be culled - deliberately killed and disposed of - because of DISEASES about a year ago. Watch the undercover exposés at the farms (found online) - you will see the extent of diseased Faroe Islands salmon and the water conditions they are raised in. Local communities have complained the smell is putrid.

On October 5th, 2017, Katy Lesser Founder / CEO of Healthy Living Markets - 3 small family-owned stores, reportedly taking in 75 million dollars annually - stated:
“As of this coming Monday we will no long carry Faroe Island salmon… But long story short, we will no longer carry Faroe Island salmon.”

However, it seems the want-for-profit has now overtaken ethics. Healthy Living Market in Vermont (U.S.A.) now is selling Faroe Islands salmon again!

THIS IS NOT “Healthy Living” and we implore the public TO SIGN & SHARE THIS PETITION!

Tell Katy Lesser, Nina and Eli Lesser-Goldsmith, Founder, COO & CEO to do the right thing and STOP SELLING Faroe Islands salmon!

We URGE you to Call THEM at: 802-879-2020 and email: katy@healthylivingmarket.com, nina@healthylivingmarket.com, eli@healthylivingmarket.com or write: 129 Market St. Williston, VT 05495