Hello,
I want you to ban the sale and the production of Foie Gras. Foie Gras is made by force-feeding the geese and the ducks the enormous volumes of the corn and the fatty foods. First the Foie Gras producers grab the ducks and the geese by their necks. Then the Foie Gras producers take the metal pipes and awfully ram the metal pipes with the enormous volumes of the corn and the fatty foods into the Ducks and the Geeses' livers. Then the ducks and the Geeses' livers swell up to be at 10 times the sizes than the ducks and the Geeses' normal livers. Then the ducks and the Geeses' livers become diseased. The majority of the ducks and the geese regularly die during the Force-feeding standard practice. However, the ducks and the geese who do live throughout the Force-feeding practice are transported to the slaughterhouses are where the slaughterhouse employees take out the ducks and the Geeses livers and slaughter the ducks and the Geeses' livers. In other words that is how Foie Gras in made. There are some countries are the Argentina, Czech Republic, Denmark, Finland, Germany, Ireland, Israel, Italy, Luxembourg, Netherlands, Norway, Poland, Sweden, Switzerland, and UK. banned the production of Foie Gras. India banned the sale and the production of Foie Gras too. The sale and the production of Foie Gras is banned in California. The production of Foie Gras is banned in New York City. However, the entire U.S.A.'s senators and the Representatives need to make the laws to ban the Foie Gras are in the entire U.S.A's statutes now.
