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Ban Foie Gras In Toronto's Restaurants

Foie Gras is a food product made of the liver of a duck or goose that has been forcefed to fatten up it's liver.
This socalled delicacy is the direct result of extreme animal cruelty and should be banned in the city of Toronto just as it's been banned in many cities in the world such as New York.

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Dear Mayor Ford,


I am writing to you to ask you to consider banning Foie Gras in our restaurants;


Foie Gras is a food product made of the liver of a duck or goose that has been forcefed to fatten up it's liver.
This socalled delicacy is the direct result of extreme animal cruelty and should be banned in the city of Toronto just as it's been banned in many cities in the world such as New York.


Thank You Mayor Ford for your consideration,


Robert Nix

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