Consumers who want alternatives to genetically engineered (GE) food have
sought products grown from traditional, non-GE seeds. Consumers take the
availability of such seeds, and the ability of farmers to grow them, for
granted.
The findings of a new report by the Union of Concerned Scientists shatter
this assumption. Laboratory testing of traditional varieties of corn,
soybean, and canola seeds revealed widespread contamination by DNA from
commercial GE crops.
These findings suggest that current federal regulations are inadequate to
protect our seed supply from the next generation of GE crops – those
engineered to produce drugs and industrial chemicals. Contamination of the
traditional seed supply by these crops could result in farmers unwittingly
planting, harvesting, and selling a crop that looks like its traditional
counterpart to the naked eye. This product could then be processed and end
up on our tables as drug-laced corn flakes and other consumer items.
Sign this petition to protect our
nation's seed supply! Urge the U.S.
Department of Agriculture to amend federal regulations to explicitly protect
the seed supply from contamination by engineered pharmaceutical and
industrial crops.