58 Le Tour Eiffel: Stop Selling Foie Gras!

The famous Eiffel tower restaurant has foie gras on their menu, both for lunch and for dinner.

While this food is known as a French delicacy, it is created by torturing ducks and geese and should not be sold at such popular tourist destinations. Foie gras, which translates to "fat liver," is produced when a goose or duck is force-fed corn through a feeding tube two or three times a day for weeks. During this time the animals are completely miserable, with their bodies producing a liver that is 10 times its natural size.

Please sign this petition today and ask 58 Tour Eiffel to stop selling tortured animals!